our best collection
N.Y. style Cookies
Thick and packed with real Chocolate chips and fillings. The cookie alone, without the chips, weighs 5 ounces. That’s double the size of our standard cookies but it remains soft, chewy and slight doughy on the inside.
This New York Style cookies is a must have on your cart. It’s very addictive and definitely satisfying.
Sprinkled with cinnamon sugar and packed with real milk or dark chocolate chips. It’s a classic taste of cinnamon and molasses flavor. It has a crispy outer shell but definitely soft/chewy on the inside. This is our small size cookie with at least 50 grams each.
Perfect for any occasions especially during Christmas season.
Deep Dark Flavor
– It is enhanced with molasses syrup that gives more complex taste. Perfectly combined with dark chocolate chunks.
– This cookie has a hint taste of honey flavor. It’s chewy and soft inside. Available in both Milk and Dark chocolate chunks.
Classic chocolate chip cookies are already great but sometimes we need to add a bit of flavor and excitement to level up the experience.
In our collection we are offering Double Chocolate Cookies, Matcha cookies, and Classic with Bluberry Cream Cheese Filling.
Philippines’ most known and well-loved flavor, Ube. We love to mix it with Halo-halo and other Filipino delicacies. It makes every dessert delicious and appealing. This cookie is a perfect partner with White chocolate chunks.
How big is the cookie?
For danger cookies at least 110-115 grams per cookie.
For N.Y. Style Cookies, it weighs at least 170-170 grams each. It has 4-4.5 inches wide and 1-1.5 inches thick.
We use different brands of chocolate such as Callebaut, Ghirardelli, Guittard and a local brand, Auro.
For flavored cookies, we use high quality flavored powder and liquid flavorings. For cocoa base, we use rich flavor Dutch processed cocoa.
Why we chill the dough?
The reasons are the following:
– It’s easier to work on the cookies especially in molding.
– It wont spread too much which gives a better lift or thickness.
– It will give a better texture and flavor.
For storing, place it in an airtight container then you can also put it in a refrigerator for a month to somehow preserve the freshness.